Black Bean & Corn Salad
15 ingredients
5 steps
Ingredients
- 1 (15 1/2 ounce) can black beans, rinsed and drained
- 1 (15 1/4 ounce) can corn kernels, rinsed and drained, if you have fresh corn in season that's even better
- 1 medium tomatoes, seeded and chopped
- 1 small red onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 avocado, chopped
- 1/2 cup radish, thinly sliced (optional)
- 1/4 cup feta cheese, crumbled
- dressing
- 1 garlic clove, minced
- 1/4 cup flat leaf parsley, finely chopped, can use cilantro if you prefer
- 1 jalapeno pepper, VERY finely minced
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons honey
Directions
-
1Mix the ingredients for the salad in a bowl.
-
2Mix the ingredients for the dressing in a separate bowl.
-
3Pour the dressing on the salad and mix well.
-
4Add salt and pepper to your liking.
-
5Refrigerate the salad at least 4 hours, overnight is best.
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