Black Bean & Corn Salad

15 ingredients
5 steps

Ingredients

  • 1 (15 1/2 ounce) can black beans, rinsed and drained
  • 1 (15 1/4 ounce) can corn kernels, rinsed and drained, if you have fresh corn in season that's even better
  • 1 medium tomatoes, seeded and chopped
  • 1 small red onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 avocado, chopped
  • 1/2 cup radish, thinly sliced (optional)
  • 1/4 cup feta cheese, crumbled
  • dressing
  • 1 garlic clove, minced
  • 1/4 cup flat leaf parsley, finely chopped, can use cilantro if you prefer
  • 1 jalapeno pepper, VERY finely minced
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons honey

Directions

  1. 1
    Mix the ingredients for the salad in a bowl.
  2. 2
    Mix the ingredients for the dressing in a separate bowl.
  3. 3
    Pour the dressing on the salad and mix well.
  4. 4
    Add salt and pepper to your liking.
  5. 5
    Refrigerate the salad at least 4 hours, overnight is best.

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