Black Bean Corn Salsa

Directions

1. 1
   empty 2 cans of tomato into a blender
2. 2
   add the jalapeno.
3. 3
   seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
4. 4
   empty third can in large bowl and add the tomato sauce
5. 5
   rinse the corn and beans and add to bowl
6. 6
   add the contents of the blender to the bowl
7. 7
   add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
8. 8
   cover and store in fridge for a few hours to let the flavors blend and mellow out
9. 9
   this will keep for up to 2 weeks depending on how its stored or you can can it