Black Bean Dip

4 ingredients
4 steps

Ingredients

  • 8 oz. Cream Cheese
  • 1 can diced Rotel, drained
  • 1 can Black Beans, drained and rinsed
  • 8 oz. mild Cheddar Cheese

Directions

  1. 1
    Spread cream cheese in the bottom of pie plate.
  2. 2
    Add black beans and rotel over cream cheese.
  3. 3
    Add cheese on top. Bake 20 minutes at 325 degrees.
  4. 4
    Serve with tostados.

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