Coffee Cake

6 ingredients
5 steps

Ingredients

  • 1/2 c. chopped nuts
  • 2 red apples, sliced, washed and cored
  • 2 cans refrigerated Pillsbury biscuits
  • 1/2 c. melted margarine
  • 2/3 c. sugar
  • 2 1/2 tsp. cinnamon

Directions

  1. 1
    Grease a 9-inch round cake pan.
  2. 2
    Sprinkle with 1/2 cup nuts. Dip biscuits in melted butter, then in cinnamon/sugar mix. Overlap biscuits 15 around, 5 in center.
  3. 3
    Put apple slice between each biscuit.
  4. 4
    Sprinkle with nuts.
  5. 5
    Bake at 375° for 25 minutes.

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