Black Bean Dip
3 ingredients
3 steps
Ingredients
- 4 oz. can black Turtle beans, rinsed and drained
- 1 small garlic clove, chopped
- 1 c. prepared thick and chunky mild salsa
Directions
-
1In food processor combine beans and garlic and process, using on and off motion until smooth (do not puree).
-
2Transfer to bowl and stir in salsa.
-
3Serve this dip with vegetables or toasted tortilla pieces.
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