Black Bean Dip

3 ingredients
3 steps

Ingredients

  • 4 oz. can black Turtle beans, rinsed and drained
  • 1 small garlic clove, chopped
  • 1 c. prepared thick and chunky mild salsa

Directions

  1. 1
    In food processor combine beans and garlic and process, using on and off motion until smooth (do not puree).
  2. 2
    Transfer to bowl and stir in salsa.
  3. 3
    Serve this dip with vegetables or toasted tortilla pieces.

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