Black Bean Dip

5 ingredients
1 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese
  • 1 can (14 oz.) black beans
  • 1 c. finely diced red onion
  • 1 jar (10.5 oz.) Robert Rothschild Fiery Raspberry Salsa
  • Shredded Pepper Jack cheese (enough to cover)

Directions

  1. 1
    Spread cream cheese on bottom of 8-inch quiche pan or pie plate. Drain the can of black beans and spread on top of cream cheese. Cover beans with finely diced red onion. Cover with Raspberry Salsa. Top with shredded Pepper Jack cheese. Heat until bubbly, about 20 minutes, at 325°. Serve with tortilla or corn chips. Serves 20.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Black Tea

Tetley, American Power Products Inc.

NOVA 1

Whipped Cream Cheese

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

More Recipes to Try

Hearty Scrambled Eggs

6 ingredients

Creole Shrimp & Rice

12 ingredients

Corny Chocolate Crunch

5 ingredients

Bean & Bacon Griddle Burritos

6 ingredients

Spinach Artichoke Pizza

13 ingredients

Melon Cucumber Medley

9 ingredients

Cannellini ‘N’ Onion Linguine

12 ingredients

Crispy Norwegian Bows

7 ingredients

Yogurt Pancakes

8 ingredients

Apricot Coconut Bars

10 ingredients

Caprese Chicken

9 ingredients

Tropical Chicken

14 ingredients