Black Bean Dip

7 ingredients
6 steps

Ingredients

  • 2 cans 15 Oz. Black Beans (slightly Drained)
  • 1 can 8 Oz. Tomato Sauce
  • 1/4 teaspoons Cumin
  • 1/4 teaspoons Paprika
  • 1/4 teaspoons Pepper
  • 1/4 teaspoons Salt
  • 1 cup Shredded Cheddar Cheese (or Cheese Of Your Choice)

Directions

  1. 1
    Over medium heat, warm beans until they begin to simmer.
  2. 2
    Mash beans.
  3. 3
    Add tomato sauce, spices and stir.
  4. 4
    Add cheese and mix well.
  5. 5
    Makes about 3 cups.
  6. 6
    Enjoy!

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