Corn Delight
9 ingredients
2 steps
Ingredients
- 1 (16 oz.) can cream-style corn
- 1 (16 oz.) can whole corn
- 1 pkg. Jiffy cornbread mix
- 3/4 c. sour cream
- 1/2 c. milk
- 1 c. grated cheese
- 1/2 c. oleo
- 1 egg
- salt and pepper to taste
Directions
-
1Mix all together.
-
2Pour into 2-quart greased casserole and bake at 350° for 1 hour.
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