Black Bean Dip

13 ingredients
8 steps

Ingredients

  • Black Bean Dip
  • 1 cup cooked or canned black beans, drained
  • 1 cup PHILADELPHIA Original Cream Cheese
  • 1/2 cup extra virgin olive oil
  • Assembly
  • 3 Tbsp. red bell peppers, small diced
  • 3 Tbsp. avocados, small diced
  • 3 Tbsp. tomatoes, small diced
  • 3 Tbsp. scallions, thinly sliced
  • 4 tsp. fresh cilantro, chopped
  • 64 each tortilla chips
  • White Bean Dip (optional)
  • Baba Ganoush & Philly Dip (optional)

Directions

  1. 1
    Black Bean Dip: Puree ingredients in food processor until smooth.
  2. 2
    Spoon 1/4 cup mixture into each 4-oz.
  3. 3
    Mason jar.
  4. 4
    Refrigerate until ready to serve.
  5. 5
    For each shared appetizer: Top each jar with about 1 tsp.
  6. 6
    of each diced vegetable and 1/2 tsp.
  7. 7
    cilantro.
  8. 8
    Serve with 8 tortilla chips.

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