Root Beer Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Prepare and bake cake mix in 12-cup Bundt cake pan as directed on package, except substitute root beer for the 1 1/4 cups water and add root beer concentrate with the root beer.
3. 3
   Cool 10 minutes.
4. 4
   Invert onto wire rack or heatproof serving plate; remove pan.
5. 5
   Cool cake completely.
6. 6
   Sprinkle with powdered sugar.
7. 7
   Serve with ice cream sprinkled with candies.