Black Bean Dip

Name: Black Bean Dip
Ingredients: 2 cloves garlic, peeled; 2 tablespoons fresh lime juice; 1 tablespoon fresh grated ginger; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 teaspoon chili powder; 14 teaspoon salt; 12 teaspoon louisiana-style red hot pepper sauce; 14 cup chopped cilantro or 14 cup fresh basil; 2 scallions, sliced; 1 (19 ounce) can black beans, rinsed and drained; 1 cup coarsely chopped tomatoes

12 ingredients

5 steps

Ingredients

2 cloves garlic, peeled
2 tablespoons fresh lime juice
1 tablespoon fresh grated ginger
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon chili powder
14 teaspoon salt
12 teaspoon louisiana-style red hot pepper sauce
14 cup chopped cilantro or 14 cup fresh basil
2 scallions, sliced
1 (19 ounce) can black beans, rinsed and drained
1 cup coarsely chopped tomatoes

Directions

1

In small saucepan of simmering water, cook garlic for 3 minutes to blanch.
2

Drain well.
3

In food processor, combine garlic, lime juice, ginger, tomato paste, cumin, chili powder, salt, hot pepper sauce, and 2 tablespoons of water and process until blended.
4

Add cilantro, scallions, and beans and process with on/off pulses until combined but still chunky.
5

Transfer dip to serving bowl and stir in tomato.