Black Bean Dip

4 ingredients
4 steps

Ingredients

  • 1 (16 ounce) can refried black beans (I use Bearitos low fat vegetarian)
  • 14 teaspoon cumin powder
  • 18 teaspoon garlic powder
  • 14-13 cup salsa (I use medium)

Directions

  1. 1
    Stir up all ingredients.
  2. 2
    Refrigerate 1 day or so.
  3. 3
    Enjoy!
  4. 4
    It's good for 2-3 days, if stored in the fridge.

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