Layered Dinner Salad

11 ingredients
8 steps

Ingredients

  • 2 (14 oz.) cans tomatoes
  • 1 qt. shredded lettuce
  • 2 c. sliced fresh mushrooms
  • 4 c. julienne cut, cooked chicken
  • 1 c. red onion, sliced (to make rings)
  • 1 (16 oz.) pkg. cooked, drained frozen peas
  • 1/2 c. sliced cucumbers
  • 1 1/2 tsp. seasoned salt
  • 1 1/2 c. mayonnaise
  • 3/4 tsp. tarragon
  • 1/8 tsp. pepper

Directions

  1. 1
    Drain tomatoes thoroughly, reserving 2 tablespoons of juice. Layer ingredients in a large salad bowl (clear glass if possible) as follows:
  2. 2
    lettuce, mushrooms, drained tomatoes, chicken, onion, peas and cucumbers.
  3. 3
    Combine mayonnaise with tomato juice, seasoned salt, tarragon and pepper.
  4. 4
    Blend well.
  5. 5
    Spread over top of salad.
  6. 6
    Cover with plastic wrap.
  7. 7
    Chill several hours or overnight.
  8. 8
    Garnish with hard-boiled eggs (sliced) and parsley.

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