Layered Dinner Salad
11 ingredients
8 steps
Ingredients
- 2 (14 oz.) cans tomatoes
- 1 qt. shredded lettuce
- 2 c. sliced fresh mushrooms
- 4 c. julienne cut, cooked chicken
- 1 c. red onion, sliced (to make rings)
- 1 (16 oz.) pkg. cooked, drained frozen peas
- 1/2 c. sliced cucumbers
- 1 1/2 tsp. seasoned salt
- 1 1/2 c. mayonnaise
- 3/4 tsp. tarragon
- 1/8 tsp. pepper
Directions
-
1Drain tomatoes thoroughly, reserving 2 tablespoons of juice. Layer ingredients in a large salad bowl (clear glass if possible) as follows:
-
2lettuce, mushrooms, drained tomatoes, chicken, onion, peas and cucumbers.
-
3Combine mayonnaise with tomato juice, seasoned salt, tarragon and pepper.
-
4Blend well.
-
5Spread over top of salad.
-
6Cover with plastic wrap.
-
7Chill several hours or overnight.
-
8Garnish with hard-boiled eggs (sliced) and parsley.
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