Black Bean Dip

10 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons chopped onion
  • One 4-ounce can green chilies, chopped
  • 1 tomato, diced
  • 2 teaspoons chopped fresh cilantro (optional)
  • 1 teaspoon The Ladys House Seasoning
  • One 15-ounce can black beans with jalapenos
  • 1 cup shredded Cheddar cheese
  • 4-ounce block Velveeta Mexican cheese product, diced
  • 1 3-ounce package cream cheese, diced

Directions

  1. 1
    Melt the butter in a skillet.
  2. 2
    Add the onions and saute until tender, about 5 minutes.
  3. 3
    Add the green chilies, tomato, cilantro, and House Seasoning, and cook for 5 minutes longer.
  4. 4
    Add the beans and cheeses, and simmer until hot and bubbling.
  5. 5
    Serve hot with white-corn tortilla chips.

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