Zucchini Quiche

Name: Zucchini Quiche
Ingredients: 4 c. sliced unpeeled zucchini; 1 c. chopped onion; 1/2 c. margarine; 2 Tbsp. parsley flakes or fresh; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. oregano; 2 eggs, beaten; 8 oz. shredded Mozzarella; 10-inch pie crust

12 ingredients

5 steps

Ingredients

4 c. sliced unpeeled zucchini
1 c. chopped onion
1/2 c. margarine
2 Tbsp. parsley flakes or fresh
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, beaten
8 oz. shredded Mozzarella
10-inch pie crust

Directions

1

Cook zucchini and onion in butter until soft.
2

Add seasonings. In large bowl, beat eggs; add cheese and zucchini mixture. Spread 1 to 2 teaspoons mustard on crust, then mixture.
3

Bake at 375° for 20 to 30 minutes.
4

Let stand 10 minutes.
5

Can use 8 ounces crescent dinner rolls for crust in 10-inch pie plate or 12 x 8-inch baking dish.