Black Bean Dip

Name: Black Bean Dip
Ingredients: 1 (15 oz.) can black beans, not drained; 1 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 tsp. ground cumin; 2 drops hot pepper sauce; 3/4 c. minced white onion; 2 cloves garlic, minced; 1 (4 oz.) can chopped green chilies, drained

9 ingredients

8 steps

Ingredients

1 (15 oz.) can black beans, not drained
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. ground cumin
2 drops hot pepper sauce
3/4 c. minced white onion
2 cloves garlic, minced
1 (4 oz.) can chopped green chilies, drained

Directions

1

Drain beans, reserving 2 tablespoons liquid.
2

Combine beans, reserved liquid, chili powder, salt, pepper, cumin and hot pepper sauce in a blender.
3

Process until smooth.
4

Combine onion and garlic in a nonstick skillet or saucepan.
5

Cover and cook over low heat until onion is soft and translucent.
6

Uncover and cook until slightly browned.
7

Add chilies and cook 3 minutes more. Add bean mixture and mix well. Garnish with pepper strips.
8

Serve with corn tortilla chips. Serve hot or cold, either way it's delicious!