Wedding Cake

Directions

1. 1
   Beat egg whites, adding about 1/2 cup sugar, until stiffly beaten.
2. 2
   Cream sugar and Crisco together well.
3. 3
   Sift flour, baking powder and salt together and add alternately with the milk to the creamed sugar mixture, mixing thoroughly.
4. 4
   Fold in the egg whites. Pour batter into a 14-inch, a 12-inch and an 8-inch greased and floured cake pan for a tiered Wedding Cake.
5. 5
   Bake at 350° for 25 to 30 minutes.