Black Bean Lasagna Rolls

Name: Black Bean Lasagna Rolls
Ingredients: 8 lasagna noodles, uncooked; 1 cup shredded reduced-fat Monterey Jack cheese; 1 (15 ounce) container part-skim ricotta cheese; 1 (4.5 ounce) can chopped green chiles, drained; 1/2 teaspoon chili powder; 1/8 teaspoon salt; 2 cups black beans; Cooking spray; 1 (15.5 ounce) jar no-salt-added salsa; Fresh cilantro sprigs (optional)

10 ingredients

1 steps

Ingredients

8 lasagna noodles, uncooked
1 cup shredded reduced-fat Monterey Jack cheese
1 (15 ounce) container part-skim ricotta cheese
1 (4.5 ounce) can chopped green chiles, drained
1/2 teaspoon chili powder
1/8 teaspoon salt
2 cups black beans
Cooking spray
1 (15.5 ounce) jar no-salt-added salsa
Fresh cilantro sprigs (optional)

Directions

1

{"0":"Cook lasagna noodles according to package directions, omitting salt and fat; drain well.","2":"Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over one side of each noodle. Spoon black beans evenly over cheese mixture. Roll up noodles, jellyroll fashion, beginning at narrow ends.","4":"Place lasagna rolls, seam sides down, in an 11- x 7- x 11\/2-inch baking dish coated with cooking spray. Cover and bake at 350 degrees for 25 minutes or until thoroughly heated.","6":"To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired."}