Black Bean Lime Chili

Directions

1. 1
   Bring 1 cup water to a boil in a small saucepan and then pour in the couscous in one steady stream.
2. 2
   Stir to prevent lumps.
3. 3
   Turn off the heat, cover, and set aside for 15 minutes.
4. 4
   Once liquid is absorbed, fluff with a fork.
5. 5
   In a heavy-bottomed pot, heat oil over medium heat.
6. 6
   Add onion and cook until soft.
7. 7
   Add garlic and cook for 1 minute.
8. 8
   Add bell peppers and chili powder and cook for another minute.
9. 9
   Stir in tomatoes and black beans and their liquid; bring all to a simmer and simmer for 5 minutes or until thickened.
10. 10
    Add chicken and heat through.
11. 11
    Stir in lime juice and cilantro and remove from heat.
12. 12
    Serve over fluffed couscous.