Black Bean-Mango Salsa

Ingredients

• 1 cup drained canned black beans, rinsed
• 1 ripe medium mango, peeled and cut into 1/2 -inch dice
• 1/2 medium red bell pepper, cut into 1/2 -inch dice
• 1 medium jalapeno chile, seeded and finely chopped
• 1 medium scallion, minced
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 1/2 teaspoons rice wine vinegar
• 1 1/2 teaspoons minced fresh ginger
• 1/2 teaspoon sugar
• 1/2 teaspoon kosher salt
• Pinch of cayenne pepper
• 1 tablespoon minced fresh cilantro