Tomato Canapes

Directions

1. 1
   Directions.
2. 2
   Preheat the oven to 350 degrees F.
3. 3
   Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
4. 4
   House Seasoning: 1 cup salt + 1/4 cup black pepper + 1/4 cup garlic powder.
5. 5
   Mix ingredients together and store in an airtight container for up to 6 months.