Black Bean Medley

Name: Black Bean Medley
Ingredients: 1 cup uncooked brown rice; 1 cup chopped onion; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 2 garlic cloves, minced; 1 tablespoon olive oil; 1-1/2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

12 ingredients

2 steps

Ingredients

1 cup uncooked brown rice
1 cup chopped onion
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
2 garlic cloves, minced
1 tablespoon olive oil
1-1/2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) Mexican stewed tomatoes
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

Cook rice according to package directions. Meanwhile, in a
2

, saute the onion, sweet peppers and garlic in oil until tender. Add the corn. Reduce heat to medium; cook and stir for 5 minutes or until corn is tender. Add the black beans, tomatoes, vinegar, salt and pepper. Cook and stir for 5 minutes or until heated through. Serve with brown rice.