Pickled Grapes

Name: Pickled Grapes
Ingredients: 1 pound seedless red grapes; 1 1/2 cups apple cider vinegar; 1 cup water; 1 cup raw sugar; 1/2 small red onion, cut into slivers; 2 teaspoons yellow mustard seeds; 1 teaspoon whole black peppercorns; 1 cinnamon stick; 1 bay leaf; 1 star anise pod; 1 whole allspice

11 ingredients

3 steps

Ingredients

1 pound seedless red grapes
1 1/2 cups apple cider vinegar
1 cup water
1 cup raw sugar
1/2 small red onion, cut into slivers
2 teaspoons yellow mustard seeds
1 teaspoon whole black peppercorns
1 cinnamon stick
1 bay leaf
1 star anise pod
1 whole allspice

Directions

1

Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
2

Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
3

Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.