Black Bean Mole

13 ingredients
5 steps

Ingredients

  • 1 1/2 teaspoons cumin seeds
  • 1 1/2 teaspoons dried oregano
  • 1 tablespoon sesame seeds
  • 2 tablespoons pure ground Pasilla chili powder
  • 1 cup cooked black beans (rinsed if using canned)
  • 1 cup chopped tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 cup chicken stock
  • 1 teaspoon honey
  • 1/4 cup cilantro leaves, loosely packed
  • 2 teaspoons lime juice
  • 2 tablespoons butter
  • Salt and pepper

Directions

  1. 1
    In a small skillet, toast the cumin seeds, oregano, sesame seeds, and chili powder, stirring constantly for 3 minutes, and then place in a blender.
  2. 2
    Then add the beans, tomatoes, Worcestershire sauce, chicken stock, honey, cilantro, lime, butter, and salt and pepper to taste.
  3. 3
    Puree until smooth.
  4. 4
    Now transfer the mole to a medium saucepan and heat until it thickens, about 5 minutes.
  5. 5
    Serve over poultry or fish accompanied by some tortilla chips.

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