Cilantro Grilled Chicken

Name: Cilantro Grilled Chicken
Ingredients: 8 green onions coarsely chopped; 3 cloves garlic quartered; 3 red chili peppers small fresh, seeded and coarsely chopped; 1/4 cup cilantro loosely packed; 1 teaspoon sugar; 1/4 cup fresh lime juice; 1 tablespoon fish sauce; 6 boneless skinless chicken thighs halved; 19 ounces chickpeas drained and rinsed; 2 plum tomatoes coarsely chopped; 2 green onions finely chopped; 1 cup cilantro loosely packed, roughly chopped; 2 tablespoons lime juice; 1 tablespoon olive oil

14 ingredients

5 steps

Ingredients

8 green onions coarsely chopped
3 cloves garlic quartered
3 red chili peppers small fresh, seeded and coarsely chopped
1/4 cup cilantro loosely packed
1 teaspoon sugar
1/4 cup fresh lime juice
1 tablespoon fish sauce
6 boneless skinless chicken thighs halved
19 ounces chickpeas drained and rinsed
2 plum tomatoes coarsely chopped
2 green onions finely chopped
1 cup cilantro loosely packed, roughly chopped
2 tablespoons lime juice
1 tablespoon olive oil

Directions

1

For the cilantro chili sauce, place green onions, garlic, chili pepper, cilantro and sugar in a food processor; process until finely chopped. Add lime juice and fish sauce; process until combined.
2

Heat a lightly greased grill pan on high heat or preheat the grill to medium-high. Cook chicken, in batches, 5 mins each batch, until almost cooked through.
3

Brush chicken with 2/3 of the cilantro chili sauce; cook for a further 5 mins, until chicken is cooked through.
4

Meanwhile, place chickpeas, tomatoes, green onions, cilantro, lime juice and olive oil in a large bowl; toss to combine.
5

Drizzle chicken with remaining cilantro chili sauce and serve with chickpea salad.