Ginger Chips

Directions

1. 1
   Peel ginger.
2. 2
   Slice against the grain of the root to prevent chips from being stringy.
3. 3
   When slicing, slice pieces as thinly as possible.
4. 4
   If young ginger is not available, use of common ginger can be substituted.
5. 5
   In the case of using common ginger, after slicing, rinse pieces in cold water and let soak for at least 12 hours, occasionally changing water.
6. 6
   This will remove sharpness, so that it won't be overpowering.
7. 7
   Heat a saute pan with olive oil.
8. 8
   Heat to about 300 degrees F. Lightly dust ginger chips in cornstarch and fry in hot oil.
9. 9
   Turn chips for even cooking.
10. 10
    When golden brown, remove.
11. 11
    Store on a towel-lined plate to absorb any excess oil.
12. 12
    Use as desired