Black Bean Quinoa Bowls

Ingredients

• 1 tablespoon olive oil
• 2 cups sliced baby portobello mushrooms
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3/4 cup quinoa, rinsed
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon pepper
• 1-1/2 cups vegetable broth
• 1 medium zucchini, halved and thinly sliced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup frozen corn (about 5 ounces)
• 1/2 cup crumbled feta cheese
• Minced fresh cilantro