Black Bean Salad

Ingredients

• 1 (16 oz.) can black beans, rinsed and drained
• 4 oz. Monterey Jack cheese, in 1/4-inch cubes
• 1 (8 oz.) can whole kernel corn, drained *
• 3/4 c. sliced green onions
• 3/4 c. thinly sliced celery
• 1 small red bell pepper, diced
• 3/4 c. picante sauce
• 2 Tbsp. olive oil
• 2 Tbsp. lemon juice
• 1 tsp. ground cumin
• 1 clove garlic, minced