Shrimp Ball

8 ingredients
4 steps

Ingredients

  • 2 cans small size shrimp, drained
  • 2 (8 oz.) pkg. cream cheese, room temperature
  • 1 Tbsp. horseradish
  • 1 Tbsp. salad dressing
  • 1 small onion, grated
  • parsley
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. Tabasco or Frank's red hot sauce

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Chill for 1 hour.
  3. 3
    Form into ball and roll in parsley.
  4. 4
    Serve with crackers.

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