Black Bean Salad

9 ingredients
5 steps

Ingredients

  • 1 (20 ounce) can black beans, rinsed and drained
  • 2 tablespoons fresh lemon juice
  • olive oil
  • salt and pepper
  • 1/4 cup fresh parsley, chopped
  • 2 -3 garlic cloves, chopped
  • dry-cured black olives, pitted and halved
  • 1 red bell pepper, diced
  • 1/2 cup goat cheese

Directions

  1. 1
    Toss beans gently with lemon juice, olive oil, salt, pepper, parsley and garlic.
  2. 2
    Place in serving dish.
  3. 3
    Garnish with black olives and red pepper for crunch and color.
  4. 4
    Sprinkle goat cheese over top.
  5. 5
    Serve at room temperature.

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