Cornbread Dressing

Directions

1. 1
   Brown bacon and remove.
2. 2
   Saute onion and celery in bacon drippings.
3. 3
   Add this to crumbled cornbread.
4. 4
   Dilute soup with one can of water.
5. 5
   Add melted margarine, poultry seasoning and pepper to soup.
6. 6
   Bring just to boil, stirring to blend.
7. 7
   Pour soup over cornbread mixture.
8. 8
   Add eggs.
9. 9
   Stir until all is mixed thoroughly. Butter an 8 x 8-inch pan.
10. 10
    Place cornbread dressing into pan. Bake at 350° for 20 to 25 minutes.