Black Bean Salad

8 ingredients
3 steps

Ingredients

  • 2 - 15 ounce cans of black beans, rinsed and drained
  • 1 - 11 ounce can of corn
  • 1 tomato, chopped
  • 1 cucumber, peeled and diced
  • 1/2 cup chopped white onion
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon sea salt

Directions

  1. 1
    Combine the beans, corn, tomato, cucumber and onion in a large bowl.
  2. 2
    In a smaller bowl whisk the oil, vinegar and salt.
  3. 3
    Pour over bean mixture and toss to coat.

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