Black Bean Salsa

Name: Black Bean Salsa
Ingredients: 3 (15 oz.) cans black beans, drained and rinsed; 1 (11 oz.) can Mexican-style corn, drained; 2 (10 oz.) cans diced tomatoes with green chile peppers, partially drained; 2 tomatoes, diced; 2 bunches green onions, chopped; cilantro leaves (for garnish)

6 ingredients

1 steps

Ingredients

3 (15 oz.) cans black beans, drained and rinsed
1 (11 oz.) can Mexican-style corn, drained
2 (10 oz.) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves (for garnish)

Directions

1

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours or overnight before serving.