Peanut Brittle

6 ingredients
5 steps

Ingredients

  • 1 lb. brown sugar
  • 1/2 tsp. cream of tartar
  • 1 stick oleo
  • 1/2 c. white Karo
  • 2 c. raw peanuts
  • 1 tsp. soda

Directions

  1. 1
    In 1 1/2-quart kettle, cook sugar, Karo and cream of tartar to 257°.
  2. 2
    Add peanuts.
  3. 3
    Cook to hard crack 310°.
  4. 4
    Add oleo and let it fully melt.
  5. 5
    Add soda; mix well.

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