Black Bean Salsa
5 ingredients
1 steps
Ingredients
- 3 (15 oz.) can black beans, drained and rinsed
- 1 (11 oz.) can Mexican-style corn, drained
- 2 (10 oz.) cans Rotel - partially drained
- 2 tomatoes, diced
- 2 bunches green onions, chopped
Directions
-
1In a large bowl, mix all ingredients together and chill in the refrigerator at least 8 hours or overnight before serving.
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