Black Bean Salsa

5 ingredients
1 steps

Ingredients

  • 3 (15 oz.) can black beans, drained and rinsed
  • 1 (11 oz.) can Mexican-style corn, drained
  • 2 (10 oz.) cans Rotel - partially drained
  • 2 tomatoes, diced
  • 2 bunches green onions, chopped

Directions

  1. 1
    In a large bowl, mix all ingredients together and chill in the refrigerator at least 8 hours or overnight before serving.

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