Grilled Cabbage

Directions

1. 1
   Cut cabbage into four wedges.
2. 2
   Place each wedge on a piece of doubled heavy-duty aluminum foil.
3. 3
   Spread cut sides with butter.
4. 4
   Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5. 5
   Wrap bacon around each wedge.
6. 6
   Fold foil around cabbage, sealing each wedge tightly.
7. 7
   Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.