Turkey Marsala

Ingredients

• 8 (3 ounce) turkey cutlets (about 3 ounces each)
• 1 cup flour
• 1/2 cup milk
• salt & freshly ground black pepper
• 2 -3 tablespoons unsalted butter
• 2 -4 tablespoons olive oil
• 1 large shallot, finely chopped
• 2 -4 garlic cloves, smashed
• 2 ounces assorted mixed mushrooms, sliced
• 1/2 cup sweet marsala wine
• 3/4 cup low sodium chicken broth
• 1 leaf from 1 fresh rosemary sprig
• 1 dash pepper