Black Bean Salsa

Ingredients

• 2 (15 oz.) cans black beans, drained and rinsed
• 1 (17 oz.) can whole kernel corn, drained
• 2 or 3 large tomatoes, seeded and chopped
• 1/2 purple onion, chopped
• 1/8 to 1/4 c. chopped fresh basil
• 6 Tbsp. fresh lime juice
• 4 Tbsp. olive oil
• 1 1/2 Tbsp. red wine vinegar
• 1 tsp. salt
• fresh ground black pepper to taste