Tex-Mex Pizza

Name: Tex-Mex Pizza
Ingredients: 1/2 pound lean ground beef (90% lean); 2/3 cup chopped red onion; 2 garlic cloves, minced; 1 cup salsa; 1 can (4 ounces) chopped green chilies, drained; 1 prebaked 12-inch pizza crust; 1-1/2 cups shredded cheddar cheese; 1 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 medium ripe avocado, peeled and cubed; 2 teaspoons lemon juice; 1/2 cup sour cream

13 ingredients

3 steps

Ingredients

1/2 pound lean ground beef (90% lean)
2/3 cup chopped red onion
2 garlic cloves, minced
1 cup salsa
1 can (4 ounces) chopped green chilies, drained
1 prebaked 12-inch pizza crust
1-1/2 cups shredded cheddar cheese
1 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium ripe avocado, peeled and cubed
2 teaspoons lemon juice
1/2 cup sour cream

Directions

1

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chilies.
2

Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives.
3

Bake at 425° for 15-20 minutes or until edges are lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.