Black Bean Salsa
10 ingredients
4 steps
Ingredients
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole corn
- 1 garlic clove, chopped
- 1 jalapeno, diced
- 1 avocado, diced
- 1 tablespoon oregano, chopped
- 1 tablespoon cilantro, chopped
- 2 teaspoons olive oil
- 1 lime, juice of
- 1 dash salt
Directions
-
1Drain and rinse both cans. Place in bowl.
-
2Next, add rest of ingredients, and mix throughly.
-
3Serve room temperature.
-
4Don't worry about keeping leftovers, the avocado gets mushy when stored overnight.
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