Black Bean Salsa

10 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can whole corn
  • 1 garlic clove, chopped
  • 1 jalapeno, diced
  • 1 avocado, diced
  • 1 tablespoon oregano, chopped
  • 1 tablespoon cilantro, chopped
  • 2 teaspoons olive oil
  • 1 lime, juice of
  • 1 dash salt

Directions

  1. 1
    Drain and rinse both cans. Place in bowl.
  2. 2
    Next, add rest of ingredients, and mix throughly.
  3. 3
    Serve room temperature.
  4. 4
    Don't worry about keeping leftovers, the avocado gets mushy when stored overnight.

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