Chocolate Cake Pudding

Name: Chocolate Cake Pudding
Ingredients: 34 cup sugar; 12 cup sugar; 1 cup sifted flour; 14 teaspoon salt; 2 teaspoons baking powder; 2 tablespoons cocoa; 14 cup cocoa; 12 cup milk; 3 tablespoons melted butter, cooled; 1 teaspoon vanilla; 12 cup brown sugar; 1 12 cups water

12 ingredients

7 steps

Ingredients

34 cup sugar
12 cup sugar
1 cup sifted flour
14 teaspoon salt
2 teaspoons baking powder
2 tablespoons cocoa
14 cup cocoa
12 cup milk
3 tablespoons melted butter, cooled
1 teaspoon vanilla
12 cup brown sugar
1 12 cups water

Directions

1

Sift 3/4 cup sugar, flour, salt, baking powder and 2 tablespoons of cocoa together into a 9 inch square baking pan.
2

Stir in milk, butter and vanilla.
3

Spread batter evenly in pan.
4

In a small bowl, mix 1/2 cup sugar, brown sugar and 1/4 cup cocoa and sprinkle over batter.
5

Pour water over all (don't mix!)
6

and bake at 350 for 45 minutes or until top springs back when slightly touched.
7

Serve warm.