Endless Caramel Corn

Directions

1. 1
   Lightly coat a large bowl and 2 large rimmed baking sheets with oil.
2. 2
   In a large saucepan, combine the 3 tablespoons of oil and the popping corn.
3. 3
   Cover and cook over moderate heat until the corn starts to pop.
4. 4
   Shake the pan and cook until the corn stops popping, about 5 minutes.
5. 5
   Transfer the popcorn to the prepared bowl.
6. 6
   In a small bowl, whisk the baking soda with the adobo sauce.
7. 7
   In a large saucepan, combine the sugar with the butter, salt and 1/2 cup of water and bring to a boil, stirring until the sugar dissolves.
8. 8
   Boil over moderate heat without stirring until a golden caramel forms, about 13 minutes.
9. 9
   Remove from the heat and stir in the adobo mixture; the syrup will foam.
10. 10
    Immediately drizzle the hot caramel over the popcorn and, using 2 greased spoons, toss to coat.
11. 11
    Spread the caramel corn on the prepared baking sheets in an even layer and let cool completely before serving.