Black Bean Salsa

Ingredients

• 2 cups canned black beans or 2 cups cooked dried black beans, drained
• 13 cup diced red bell pepper
• 14 cup finely chopped red onion
• 14 cup diced cucumber
• 2 tablespoons diced celery
• 2 tablespoons minced jalapenos
• 1 tablespoon chopped fresh basil
• 2 tablespoons olive oil
• 2 tablespoons tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 12 teaspoons chopped fresh thyme
• 12 teaspoon ground cumin
• 12 teaspoon chili powder
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 1 garlic clove, crushed