Zucchini Bisque

10 ingredients
7 steps

Ingredients

  • 1 md. onion, diced
  • 1/2 cup butter
  • margarine
  • 2-1/2 cup shredded zucchini
  • 2-1/2 cup chicken broth
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. ground nutmeg
  • 1 cup light cream

Directions

  1. 1
    In a large saucepan, saute onion in butter.
  2. 2
    Add zucchini and chicken broth.
  3. 3
    Simmer, covered, for about 15 minutes.
  4. 4
    Add seasonings.
  5. 5
    Puree on low in a blender.
  6. 6
    Return to pan.
  7. 7
    Stir in cream and heat through.

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