Black Bean Salsa

15 ingredients
4 steps

Ingredients

  • 2 (16 ounce) cans black beans (drained and rinsed)
  • 1 large tomatoes
  • 1 small onion
  • 1 green pepper
  • 1 celery rib
  • 1 ear of corn (or small can)
  • 1 cucumber (optional)
  • 1 12 teaspoons parsley
  • 1 12 teaspoons basil
  • 1 12 teaspoons cilantro (optional)
  • 1 teaspoon cumin
  • 14 cup olive oil
  • 1 teaspoon lemon juice
  • 1 dash salt
  • 1 dash pepper

Directions

  1. 1
    Cut up all veggies into tiny little pieces.
  2. 2
    Add to black beans.
  3. 3
    Mix in the spices, oil and lemon juice.
  4. 4
    Refrigerate and serve with chips or over chopped lettuce or as a side dish with chicken or fish.

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