Ham With Vegetables

7 ingredients
2 steps

Ingredients

  • 4 medium potatoes, cut into 1-inch cubes
  • 4 cups cut fresh green beans
  • 4 medium carrots, halved widthwise
  • 1 cup chicken broth
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1 fully cooked ham steak (about 1 pound)

Directions

  1. 1
    Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe.
  2. 2
    Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced.

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