Black Bean Salsa

Name: Black Bean Salsa
Ingredients: 1 whole Small Red Onion; 2 whole Avocado; 3 whole Tomatoes; 2 cans (15 Oz. Can) Black Beans, Rinsed; 2 cans (15 Oz. Can) White Shoepeg Corn; 1 cup Olive Oil; 1/4 cups Red Wine Vinegar; 1/4 cups Balsamic Vinegar; 2 cloves Garlic, Minced; 2 whole Limes, Juiced; 1/4 cups Fresh Cilantro

11 ingredients

7 steps

Ingredients

1 whole Small Red Onion
2 whole Avocado
3 whole Tomatoes
2 cans (15 Oz. Can) Black Beans, Rinsed
2 cans (15 Oz. Can) White Shoepeg Corn
1 cup Olive Oil
1/4 cups Red Wine Vinegar
1/4 cups Balsamic Vinegar
2 cloves Garlic, Minced
2 whole Limes, Juiced
1/4 cups Fresh Cilantro

Directions

1

Finely chop onion, avocado and tomatoes.
2

Combine with beans and corn (you can certainly substitute fresh corn) in a large bowl and stir to combine.
3

In another bowl (or Mason jar), combine olive oil, vinegars, garlic and lime juice; whisk (or shake) to combine.
4

Pour over other ingredients and let sit two hours, if desired.
5

Just before serving, roughly chop fresh cilantro and sprinkle on top of the salsa.
6

This is a recipe of my moms that always a huge hit!
7

Its fantastic on corn chips or great eaten as a side dish.