Patriotic Pie
11 ingredients
7 steps
Ingredients
- 1 (9 inch) pie crusts, baked
- 1/3 cup sugar
- 1/2 teaspoon unflavored gelatin
- 2 tablespoons milk
- 2 cups sliced strawberries
- 2 cups blueberries, divided
- 2 tablespoons cornstarch
- 11 ounces cream cheese, softened
- 2 tablespoons sugar
- 3/4 cup strawberry glaze
- 1/2 cup water
Directions
-
1In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
-
2Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
-
3Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
-
4Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
-
5Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
-
6Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
-
7Fill center with blueberries. Cover, and refrigerate for several hours.
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