Patriotic Pie

11 ingredients
7 steps

Ingredients

  • 1 (9 inch) pie crusts, baked
  • 1/3 cup sugar
  • 1/2 teaspoon unflavored gelatin
  • 2 tablespoons milk
  • 2 cups sliced strawberries
  • 2 cups blueberries, divided
  • 2 tablespoons cornstarch
  • 11 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 3/4 cup strawberry glaze
  • 1/2 cup water

Directions

  1. 1
    In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
  2. 2
    Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
  3. 3
    Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
  4. 4
    Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
  5. 5
    Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
  6. 6
    Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
  7. 7
    Fill center with blueberries. Cover, and refrigerate for several hours.

Products Matching These Ingredients

More Recipes to Try