Black Bean Salsa
9 ingredients
4 steps
Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 (17 ounce) packagefrozen whole corn, thawed
- 2 large tomatoes, seeded and diced
- 1 large avocado, peeled and diced
- 1 small onion, finely diced
- 14 cup chopped fresh cilantro leaves
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon red wine vinegar
- salt and pepper
Directions
-
1Mix all ingredients in large bowl.
-
2Cover and chill overnight.
-
3Taste and season with salt and pepper or more lime juice as necessary.
-
4Serve with tortilla chips.
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