Black Bean Salsa

9 ingredients
4 steps

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 (17 ounce) packagefrozen whole corn, thawed
  • 2 large tomatoes, seeded and diced
  • 1 large avocado, peeled and diced
  • 1 small onion, finely diced
  • 14 cup chopped fresh cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon red wine vinegar
  • salt and pepper

Directions

  1. 1
    Mix all ingredients in large bowl.
  2. 2
    Cover and chill overnight.
  3. 3
    Taste and season with salt and pepper or more lime juice as necessary.
  4. 4
    Serve with tortilla chips.

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