Black Bean Salsa

9 ingredients
4 steps

Ingredients

  • 2 cans (15 Oz. Size) Black Beans, Rinsed And Drained
  • 4 Green Onions, Chopped
  • 5 Large Radishes, Trimmed And Chopped Fine
  • 2 cloves Garlic, Minced
  • 2 cans (14.5 Oz. Size) Petite Diced Tomatoes, Drained, Or 2 Large Tomatoes, Chopped
  • 1 Jalapeno, Seeds And Ribs Removed, Minced
  • 2 teaspoons Cumin
  • 1 Tablespoon Lime Juice
  • 2 Tablespoons Chopped Cilantro (optional)

Directions

  1. 1
    Combine all ingredients in a medium bowl.
  2. 2
    This salsa is best after it sits for a day.
  3. 3
    Taste before you serve it in case it needs salt.
  4. 4
    Enjoy!

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